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Gluten Free, Dairy Free Chocolate Chip Cookies
SARAH BAKES GLUTEN FREE TREATS11Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups gluten free flour blend (Sarah’s)
- 1/2 cup gluten (certified, free quick cooking oats)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut oil
- 1 cup pure cane sugar (organic)
- 1/2 cup coconut palm sugar
- 1 egg
- 1 egg yolk
- 2 tsp. pure vanilla extract
- 2 cups chocolate chips (dairy free)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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