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Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting
SILVANA'S KITCHEN15Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gluten free all purpose flour (Silvana's Kitchen, or your favorite gluten-free flour blend, plus more for dusting)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. canela
- 2 large eggs (at room temperature)
- 1 cup granulated sugar
- 1 1/4 cups banana (mashed ripe, about 2 bananas)
- 2 tsp. pure vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup shortening (at room temperature)
- 2 1/2 cups sugar (confectioners’)
- 1/2 cup banana (mashed ripe, about ½ banana)
- 1/4 tsp. canela
- 2 tsp. pure vanilla extract
- 1/2 tsp. fresh lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber<1g3% |
| Sugars61g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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