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Ingredients
US|METRIC
8 SERVINGS
- crust (SINGLE)
- double crust
- double crust (DEEP DISH)
- 1 1/3 cups gluten free flour blend (Pillsbury BEST™ Multi-Purpose)
- 1/2 tsp. salt
- 1/2 cup vegetable shortening (well-chilled)
- 1 large egg
- 4 Tbsp. ice cold water
- 2 cups gluten free flour blend (Pillsbury BEST™ Multi-Purpose)
- 1 tsp. salt
- 3/4 cup vegetable shortening (well-chilled)
- 1 large egg
- 6 Tbsp. ice cold water
- 2 2/3 cups gluten free flour blend (Pillsbury BEST™ Multi-Purpose)
- 1 tsp. salt
- 1 cup vegetable shortening (well-chilled)
- 2 large eggs
- 8 Tbsp. ice cold water
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