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Gluten Free* Blueberry Buttermilk Pancakes
ROBIN HOOD11Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups buttermilk
- 2 eggs
- 1/4 cup butter (melted)
- 1 tsp. vanilla extract
- 2 cups gluten free all purpose flour (Robin Hood®, Blend, NEW FORMULA WITH XANTHAN GUM Robin Hood® Gluten Free Flour Blend)
- 1/4 cup granulated sugar
- 2 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup blueberries fresh (or frozen)
- butter (for cooking)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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