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Gluten Free* Banana Streusel Muffins
PILLSBURY BAKING11Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 large egg
- 1 cup mashed bananas (ripe, 2 to 3 medium)
- 1 cup firmly packed brown sugar (divided)
- 1/2 cup plain yogurt
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
- 2 cups gluten free flour blend (Pillsbury BEST™ Multi-Purpose, divided)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 cup butter (melted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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