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Gluten Free, Allergy Friendly Coconut-Oat Cookies
MARY'S BUSY KITCHEN13Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
23 SERVINGS
- 1 bananas
- 1 cup milk (dairy free substitute)
- 1/2 sugar (or sugar cane alternative)
- 1 tsp. vanilla
- 1 tsp. white vinegar
- 1 cup rolled oats (gluten free)
- 1 cup gluten-free flour
- 5 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 shredded coconut (unsweetened)
- 1/3 cup chopped walnuts (or any nut of choice)
- 1 cup dried fruit
- 1/2 cup semi-sweet chocolate chips (mini, allergy friendly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium290mg12% |
Potassium170mg5% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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