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Gluten-Free and Vegan Chickpea and Flaxseed Homemade Pasta
WHOLEFULLY6Ingredients
62Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. flaxseed meal (golden)
- 6 Tbsp. warm water
- 1 1/2 cups chickpea flour
- 1/4 cup tapioca flour
- 1/2 tsp. sea salt
- 2 tsp. olive oil
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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