Gluten Free (or Not) Lasagna Soup Recipe | Yummly

Gluten Free (or Not) Lasagna Soup

DEALS FROM MS DO
9Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 28 ounces crushed tomatoes (Red Gold®)
  • 29 ounces Red Gold diced tomatoes (With Basil, Garlic & Oregano)
  • 10 ounces fresh spinach (optional)
  • 1 teaspoon oregano (each Dry, Basil, and Parsley)
  • 3 teaspoons garlic powder (to taste)
  • salt (to taste)
  • 1 pound ground Italian sausage (lean ground beef, or a combination of both)
  • 16 ounces pasta (Sam Mills, d'oro Gluten Free 100% Lasagna Corn Pasta)
  • 3 cups shredded Italian cheese
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    NutritionView More

    300Calories
    Sodium19% DV450mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A50%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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