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Gluten Free & Vegan Gingerbread Cookie
A LITTLE INSANITY16Ingredients
13Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan butter (– I use Melt or Earth Balance, regular butter also works if you don’t need it to be vegan)
- 3/4 cup dark brown sugar (Packed)
- 1/3 cup molasses
- 2 Tbsp. applesauce (or 1 egg)
- 2 Tbsp. water
- 2 2/3 cups all purpose gluten free flour mix (Erika’s)
- 2 tsp. ginger powder (Ground)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. pumpkin pie spice (or 1/2 Teaspoon each ground cinnamon, nutmeg and allspice)
- tapioca
- potato
- 1/2 cup powdered sugar
- 1/4 tsp. vanilla extract (learn to make your own over here)
- 1 tsp. milk (Alternative, or Milk)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium600mg17% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber<1g3% |
| Sugars72g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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