Gluten Free & Vegan Banana Cream Poke Cake (Top 8 Free, Too!) Recipe | Yummly

Gluten Free & Vegan Banana Cream Poke Cake (Top 8 Free, Too!)

SOFABFOOD
20Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • cake (INGREDIENTS:)
  • 2 1/2 cups gluten free flour blend (I use Cybele Pascal's recipe)
  • 3/4 teaspoon xanthan gum (or omit if using a flour blend that already includes it)
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 3/4 cups vanilla rice milk
  • 1/2 cup oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon apple cider vinegar
  • yellow food coloring (optional)
  • banana pudding (INGREDIENTS:)
  • 2 boxes Jell-O (® Banana Pudding Cook and Serve, must not be instant)
  • 2 cups vanilla rice milk
  • coconut cream (WHIPPED)
  • 2 cans full fat coconut milk (chilled for at least 24 hours, must be full fat)
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 3 bananas (for layering)
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    NutritionView More

    400Calories
    Sodium13% DV310mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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