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Gluten-Free & Vegan Banana Bread French Toast
PICKLES AND HONEY20Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 bananas (medium, very ripe)
- 1/3 cup coconut oil (unrefined, melted, plus extra for greasing the pan)
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 2 cups all purpose gluten free flour blend (I used a homemade mix of brown rice, sorghum, chickpea and tapioca flours)
- 1/2 tsp. xanthan gum
- 1 1/2 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. fine grain sea salt
- 1 cup non dairy milk (plain, unsweetened, I used cashew milk)
- 1/3 cup chickpea flour
- 1 Tbsp. arrowroot powder
- 1 tsp. pure vanilla extract
- 1 pinch fine grain sea salt
- 1 loaf banana bread (cut into 1-inch slices)
- coconut oil (for greasing the pan)
- maple syrup
- whipped cream (coconut)
- walnut pieces
- Fresh berries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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