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Ingredients
US|METRIC
4 SERVINGS
- 240 grams white rice flour
- 153 grams potato starch
- 63 grams tapioca starch
- 1 3/4 tsp. xanthan gum
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3 Tbsp. white sugar (divided)
- 1 Tbsp. quick yeast
- 1 1/4 cups warm water (about 110 F, divided)
- 1 Tbsp. olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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