Loved it, even though it could have been better but it was my fault. Didn't have Dijon so used Horseradish mustard. Wouldn't have been bad but I think it came out too salty between the mustard that I chose, and the beef bullion (only added a cup with one teaspoon of it, as suggested) and I literally added a dash of sea salt, (and I salt A LOT more) so, thank goodness. Then, I had already washed the skillet because I wash as I cook. Also, I fried the meatballs separately and THEN looked at how to make the sauce, but I skipped over the parenthesis where it says to make a "slurry" (several times) I kept thinking, how is this supposed to thicken. When I looked at the ingredients again, I saw the arrowroot. Then I reread sauce instructions and saw "thickener of your choice", and was like, aha... guess I'll add it now. It didn't thicken as much as it would have, had I added it before, but it thickened. It was still good. Also, the mustard I used was a tad too strong, so next time, I will use half as much, and/or Dijon, if I have it. Still delicious. The details I write is because I wanted to point out my mistakes, which were few and it didn't make it awful. I feel like this recipe could have come out better, had my ADHD not interfered. Thanks!

No words can express just how awesome these taste in my mouth. Great recipe. Great flavor. I will make this again. It’s a Winner!🏅

This tasted just like how i remember IKEA Swedish Meatballs. I accidentally broke the sauce (two glasses of merlot in...for the cook🤫). So, i added some cream cheese to salvage it. Also, I had to substitute coconut flour for almond flour. It still came out great!