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Gluten Free & Egg Free Pumpkin Pie Snickerdoodle Crumb Bars
THE GLUTEN FREE GATHERING15Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups powdered sugar (sifted)
- 1 3/4 cups gluten free flour blend (I use Bob’s Red Mill 1-to-1 Gluten Free Flour)
- 1 Tbsp. canela
- 2 sticks salted butter (cold, cut into small cubes)
- 8 oz. cream cheese (softened at room temperature)
- 2/3 cup sweetened condensed milk
- 15 oz. pumpkin puree
- 1/4 cup heavy cream
- 2 Tbsp. powdered sugar (sifted)
- 3 Tbsp. gluten free flour blend (again, I used Bob’s 1-to-1)
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- powdered sugar (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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