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Gluten-Free Zucchini and Feta Fritters
JUST A LITTLE BIT OF BACON14Ingredients
28Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (peeled and seeded if necessary)
- 1 tsp. kosher salt
- 1/2 cup finely chopped fresh parsley
- 4 scallions (large, finely chopped, use all but dark green)
- 1/2 cup rice flour (or an equal amount of all-purpose flour)
- 1 tsp. baking powder
- 2 large eggs
- 4 oz. feta (crumbled)
- vegetable oil (for frying)
- 2 cups plain greek yogurt (preferably 2%)
- 1/2 cup cucumber (shredded, squeezed dry, peeled and seeded if necessary)
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
- 1 clove garlic (finely minced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1400mg58% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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