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Gluten Free Zucchini Potato Latkes with Dill Sour Cream and Fried Capers
WHAT JEW WANNA EAT12Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 lb. russet potatoes (2 medium, washed well)
- 3/4 lb. zucchini (2 medium, washed well)
- 2 Tbsp. onion (diced)
- 1 egg (whisked)
- 2 Tbsp. rice flour
- 1 tsp. salt (plus more to taste)
- 1/2 cup vegetable oil
- capers (For Fried)
- 2 Tbsp. capers (dried well)
- sour cream (For Dill)
- 1/2 cup sour cream
- 2 Tbsp. fresh dill (minced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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