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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (as needed)
- 4 medium zucchini (trimmed and sliced)
- 2 cloves garlic (chopped)
- sea salt (to taste)
- 2 free range eggs (organic)
- 1/2 cup non dairy milk (unsweetened, or milk)
- 3 Tbsp. basil leaves (fresh chopped)
- 1 cup gluten free bread crumbs
- 2 Tbsp. almond meal
- 2 tsp. dried Italian herbs
- 1 Tbsp. extra-virgin olive oil
- 1 cup vegan cheese (shredded, or mozzarella)
- Italian parsley (Fresh chopped, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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