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Gluten Free Zucchini Banana Bread
JULIE HARRINGTON12Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups gluten free flour (I used Bob's Red Mill 1-to-1 baking flour)
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 2 bananas (medium ripe, mashed)
- 1 Tbsp. canola oil
- 1/4 cup pure maple syrup
- 1 tsp. vanilla extract
- 2 egg whites
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1/4 cup unsweetened applesauce
- 1/3 cup nonfat plain greek yogurt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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