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Gluten Free White Chocolate Raspberry Muffins
LYNN'S KITCHEN ADVENTURES14Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup rice flour
- 1/2 cup sweet rice flour
- 1/4 cup cornstarch
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened at room temperature)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 cup buttermilk
- 1 1/4 cups gluten free white chocolate chips
- 1 cup raspberries (fresh or frozen)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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