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Sheri Mello: "This is my go-to for gluten free bread. I even ad…" Read More
15Ingredients
2Hours
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 tsp. active dry yeast
- 3 1/2 Tbsp. sugar (divided)
- 1/4 cup warm water (110 degrees)
- 1 1/4 cups milk (warmed to 110 degrees)
- 2 Tbsp. canola oil
- 2 Tbsp. butter (softened, plus more for bread pan)
- 3 large eggs
- 1 Tbsp. lemon juice
- 2 cups white rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1/3 cup cornstarch
- 1 Tbsp. xanthan gum
- 1 3/4 tsp. salt
- 1 tsp. baking powder
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheri Mello 3 years ago
This is my go-to for gluten free bread. I even add up to 3 tbsps of ground flaxseed to the flour mixture. I love it. Nothing ever comes close and I've tried 4 different types of bread recipes.