Gluten Free Watermelon Rind and Apple Pie (with a vegan option) +MeatlessMonday

POOR AND GLUTEN FREE
9Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 1 batch gluten (Free Pie Dough - use vegan butter or chilled coconut oil if desired)
  • 3 cups watermelon (chopped, rind, waxy, green outside removed and discarded)
  • 3 cups apples (chopped)
  • 2 tablespoons lemon juice
  • 1/2 cup brown sugar
  • 3 tablespoons rice flour
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tablespoon melted butter (vegan if desired or coconut oil.)
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    NutritionView More

    100Calories
    Sodium2% DV50mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium50mg2%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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