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Gluten Free Walnut Pesto Pasta
PEPPERS AND PENNIES10Ingredients
12Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gluten-free spaghetti (Barilla)
- 1/4 cup walnuts
- 4 cloves garlic
- 2 cups fresh basil leaves (garden, packed)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup canola oil
- 1/4 cup pasta water (reserved)
- walnuts (Additional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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