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Ingredients
US|METRIC
12 SERVINGS
- 5 cups marinara sauce (your favorite, see NOTES)
- 9 oz. gluten (free, no cook Lasagna Noodles, see NOTES)
- 1 lb. whole milk ricotta cheese
- 2 large eggs
- 1 1/2 tsp. kosher salt
- 1 tsp. dried parsley
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. extra virgin olive oil
- 1 lb. spinach (frozen organic chopped)
- 8 oz. mushrooms (thinly sliced)
- 2 cloves garlic (crushed)
- 1 pinch salt (and pepper)
- 1 lb. mozzarella (whole milk, thinly sliced)
- 1/4 lb. locatelli (grated, or Pecorino Romano)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1190mg50% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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