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Frank Olivier: "Golden brown and crispy exterior soft n yummy int…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups gluten free flour blend (Sarah's)
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. sea salt
- 2 cups coconut milk (So Deliciousunsweetened, room temperature)
- 3 Tbsp. vegan butter (Earth Balance, melted*)
- 2 tsp. pure vanilla extract
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Reviews(2)
Frank Olivier 3 years ago
Golden brown and crispy exterior soft n yummy interior. Very good for gf & vegan. I used coconut oil . Other gf & v waffles I have made have been a mess.
Chandelin S. 4 years ago
They all said they were the best gluten free waffles they’ve had. I used coconut oil instead of butter.