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7Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/3 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups powdered sugar (organic)
- 1/3 cup coconut oil (soft**)
- 1/3 cup unsweetened coconut milk (So Delicious, room temperature)
- 2 tsp. vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lam 5 years ago
Delicious gf vegan cookies!!! I made these for my kids’ 3rd Birthday and they loved them!!! I had to stop my son from eating too many. They turned out this and crispy.
Danielle Castillo 5 years ago
Very tasty and prefect for holiday cookies with frosting! I had never done sugar cookies without eggs and is a great recipe to use for people with allergies or Vegan lifestyle
Latoya 6 years ago
My daughter who has allergies to eggs and wheat LOVED these! This was our first time making cookies from scratch together - and cookies she could eat at that! I had to use a lot more coconut milk than the recipe called for to keep the dough together. We can't wait to try this recipe again and add different ingredients to see what kind of cookies we can come up with!