Gluten Free Vegan Sugar Cookies

SARAH BAKES GLUTEN FREE TREATS(6)
Trisha Mullikin: "Didn’t have coconut oil so we used butter was gre…" Read More
7Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 2 1/3 cups gluten free flour blend (Sarah's)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar (organic)
  • 1/3 cup coconut oil (soft**)
  • 1/3 cup unsweetened coconut milk (So Delicious, room temperature)
  • 2 teaspoons vanilla extract
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    NutritionView More

    110Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Trisha Mullikin 2 months ago
    Didn’t have coconut oil so we used butter was great!
    Lam 7 months ago
    Delicious gf vegan cookies!!! I made these for my kids’ 3rd Birthday and they loved them!!! I had to stop my son from eating too many. They turned out this and crispy.
    Shirley a year ago
    👍 with multiple food allergies, these cookies really nailed it!
    Very tasty and prefect for holiday cookies with frosting! I had never done sugar cookies without eggs and is a great recipe to use for people with allergies or Vegan lifestyle
    Latoya 2 years ago
    My daughter who has allergies to eggs and wheat LOVED these! This was our first time making cookies from scratch together - and cookies she could eat at that! I had to use a lot more coconut milk than the recipe called for to keep the dough together. We can't wait to try this recipe again and add different ingredients to see what kind of cookies we can come up with!
    Yummly User 2 years ago
    Easy and delicious. No problems with the dough anf they baked beautifully. Going to turn these into a kid's project for Fall.

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