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Gluten-Free Vegan Spicy Eggplant Sausages
THE "V" WORD19Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. fennel (crushed)
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 1 tsp. dried oregano
- 1/8 tsp. allspice
- 1 eggplant (large)
- 2 Tbsp. vegetable oil
- 1/4 cup onion (finely chopped)
- 1/2 bell pepper (finely chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. gluten-free vegan Worcestershire sauce
- 1 Tbsp. red wine vinegar
- 3 drops liquid smoke (optional)
- 1 tsp. xanthan gum
- 1/2 cup gluten free flour
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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