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Heather D.: "Worked great! It's a nice alternative to a nut-fl…" Read More
6Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups sorghum flour (151 grams)
- 1/4 cup tapioca flour (30 grams)
- 1/4 tsp. sea salt (or pink salt)
- 1/3 cup coconut oil (70 grams)
- 2 Tbsp. maple syrup (optional)
- 2 Tbsp. cold water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather D. 4 years ago
Worked great! It's a nice alternative to a nut-flour GF crust. I did use butter instead of coconut oil since it was my first time trying this recipe. Next time I'll use it for a galette!