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Gluten-Free Vegan Shortbread Cookies
RHIANSRECIPES.COM6Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil (or sub coconut butter)
- 10 Tbsp. maple syrup (or sub any other similar sweetener)
- 1 Tbsp. unsweetened almond milk (or any other plant-based milk)
- 150 grams ground almonds (almond meal *)
- 150 grams brown rice flour
- 1 pinch salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A0% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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