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Gluten-Free Vegan Seeded Buckwheat Bread
RHIANSRECIPES.COM11Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams buckwheat flour (ensure gluten-free if necessary)
- 180 grams rice flour (either white or brown)
- 2 Tbsp. tapioca flour
- 4 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1 pinch salt
- 4 Tbsp. seeds (mixed, I used a mixture of sunflower, flax, pumpkin and poppy seeds)
- 250 mL unsweetened almond milk (or any other plant-based milk)
- 75 mL water
- 1 Tbsp. apple cider vinegar (ensure gluten-free if necessary)
- 2 Tbsp. seeds (mixed, I used a mixture of sunflower, flax, pumpkin and poppy seeds)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium200mg6% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A0% |
Vitamin C |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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