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Gluten Free Vegan Sandwich Bread
ALLERGY FREE ALASKA13Ingredients
62Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sorghum flour
- 1 cup tapioca starch
- 1/2 cup millet flour
- 1/2 cup brown rice flour
- 2 Tbsp. ground flax seeds (optional)
- 1 Tbsp. baking powder
- 2 1/4 tsp. instant yeast (I highly recommend SAF brand, the red package)
- 2 1/4 tsp. xanthan gum
- 2 tsp. organic cane sugar
- 1 1/4 tsp. sea salt
- 1 Tbsp. brown rice syrup (or maple syrup, or honey for non-vegan)
- 1/4 cup olive oil
- 12 oz. club soda (at room temperature)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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