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Gluten Free Vegan Rosemary and Sea Salt Crackers
FRIFRAN6Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 200 grams gluten free plain flour (I used a supermarket bought blend)
- 3 Tbsp. ground flax seeds
- 100 grams vegan margarine (very cold, chopped in to small cubes, I used a hard margarine)
- 2 sprigs rosemary (finely chopped, ~1.5 tablespoons)
- 1/2 tsp. sea salt (plus more for sprinkling over top of the crackers before baking)
- 3 Tbsp. cold water (very)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat3g |
| Cholesterol |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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