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Gluten-Free Vegan Rosemary Crackers
THE BLENDER GIRL8Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 1/2 cups pumpkin seed flour (finely ground raw pumpkin seeds)
- 3/4 cup sorghum flour
- 2 tsp. dried rosemary leaves
- 1 tsp. gluten free baking powder
- 1 1/2 tsp. sea salt (Celtic)
- 1 Tbsp. psyllium husks
- 1/2 cup filtered water
- 1/3 cup extra-virgin olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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