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Gluten-Free Vegan Pumpkin Scones with Creamy Maple Glaze
DETOXINISTA14Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free oat flour
- 1 cup coconut sugar
- 1/2 cup coconut oil (chilled)
- 1/2 cup pumpkin puree
- 2 tsp. canela
- 1 tsp. ginger
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. cashew butter
- 1 Tbsp. arrowroot
- 1 Tbsp. maple syrup
- 3 tsp. water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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