Gluten-Free Vegan Pumpkin Scones with Creamy Maple Glaze Recipe | Yummly

Gluten-Free Vegan Pumpkin Scones with Creamy Maple Glaze

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14Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 2 cups gluten free oat flour
  • 1 cup coconut sugar
  • 1/2 cup coconut oil (chilled)
  • 1/2 cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons cashew butter
  • 1 tablespoon arrowroot
  • 1 tablespoon maple syrup
  • 3 teaspoons water
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    NutritionView More

    330Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A45%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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