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Gluten Free Vegan Pumpkin Hand Pies
SARAH BAKES GLUTEN FREE TREATS12Ingredients
80Minutes
20Calories
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Ingredients
US|METRIC
168 SERVINGS
- 1 pkg. gluten free pie crust (Bob’s Red Mill)
- 10 Tbsp. vegan butter (Earth Balance, cold)
- 6 Tbsp. shortening (organic non-hydrogenated)
- 8 Tbsp. ice cold water
- 1 cup pumpkin puree
- 1/4 cup brown sugar (organic)
- 1 Tbsp. pure maple syrup
- 1 tsp. pumpkin pie spice
- 2 Tbsp. coconut milk
- 1 cup powdered sugar
- 2 Tbsp. coconut milk
- 1/2 tsp. cinnamon
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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