Gluten Free Vegan Pumpkin Hand Pies

SARAH BAKES GLUTEN FREE TREATS
12Ingredients
80Minutes
20Calories

Ingredients

US|METRIC
  • 1 package gluten free pie crust (Bob’s Red Mill)
  • 10 tablespoons vegan butter (Earth Balance, cold)
  • 6 tablespoons shortening (organic non-hydrogenated)
  • 8 tablespoons ice cold water
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar (organic)
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons coconut milk
  • 1 cup powdered sugar
  • 2 tablespoons coconut milk
  • 1/2 teaspoon cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    20Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium15mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop