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Gluten-Free Vegan Pumpkin Cookies
RHIANSRECIPES.COM12Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil (or sub coconut butter)
- 10 Tbsp. maple syrup (or sub any other similar sweetener)
- 225 grams pumpkin purée (shop-bought or make your own)
- 1 tsp. vanilla extract
- 150 grams ground almonds (almond meal *)
- 150 grams gluten free flour blend (plus more for rolling, or sub rice flour, or plain flour if not gluten-free)
- 1 tsp. baking powder (ensure gluten-free if necessary)
- 2 tsp. pumpkin pie spice (to taste, or sub a mixture of cinnamon, nutmeg, cloves and ground ginger)
- 100 grams cashew nuts (soaked in cold water overnight or in hot water for 15 minutes)
- 3 Tbsp. lemon juice
- 3 Tbsp. maple syrup (or sub any other sweetener)
- 2 Tbsp. unsweetened almond milk (or sub water or any other plant-based milk)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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