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Stacey Collins: "Toothpick came out clean but was seriously underc…" Read More
12Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour blend (Sarah’s)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 cup pumpkin puree
- 3/4 cup organic cane sugar
- 1/2 cup coconut oil (melted)
- 1/4 cup pure maple syrup
- 1/4 cup apple cider (or apple juice)
- 1 tsp. pure vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Collins 6 years ago
Toothpick came out clean but was seriously undercooked in places. The flavor wasn't very pumpkiny but still tasted good.
Update: I made another loaf and cooked it for an extra 9 minutes and it was perfect! Still juicy and moist. I took it to my dad's work and everyone loved it! I used King Arthur gf measure for measure flour