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Robertson Kerns: "This was a hit! I made a couple modifications tha…" Read More
12Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coconut oil
- 4 plums (firm, ripe, cut into wedges)
- 1/4 cup organic cane sugar
- 1 1/2 cups gluten free flour blend (Sarah’s)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsweetened coconut milk (So Delicious, room temperature)
- 1 Tbsp. white vinegar
- 1/2 cup organic cane sugar
- 1/4 cup coconut oil (melted)
- 2 tsp. pure vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robertson Kerns 6 years ago
This was a hit! I made a couple modifications that I would definitely do again. I did not lay the plum slices out pretty, my kids can’t taste the difference! I substituted 1/2 cup of the flour with masa I love the rustic texture it creates and it was super moist. I used half vanilla and half almond extract. Thrilled with that too. This recipe could accommodate many different fruits such as peach, blueberry, blackberry, rhubarb, I’ll be using apples with a pinch of cinnamon next time .