Gluten Free Vegan Plum Upside Down Cake

SARAH BAKES GLUTEN FREE TREATS(1)
Robertson Kerns: "This was a hit! I made a couple modifications tha…" Read More
12Ingredients
85Minutes
230Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 4 plums (firm, ripe, cut into wedges)
  • 1/4 cup organic cane sugar
  • 1 1/2 cups gluten free flour blend (Sarah’s)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened coconut milk (So Delicious, room temperature)
  • 1 tablespoon white vinegar
  • 1/2 cup organic cane sugar
  • 1/4 cup coconut oil (melted)
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein2% DV<1g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robertson Kerns a year ago
    This was a hit! I made a couple modifications that I would definitely do again. I did not lay the plum slices out pretty, my kids can’t taste the difference! I substituted 1/2 cup of the flour with masa I love the rustic texture it creates and it was super moist. I used half vanilla and half almond extract. Thrilled with that too. This recipe could accommodate many different fruits such as peach, blueberry, blackberry, rhubarb, I’ll be using apples with a pinch of cinnamon next time .

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