Gluten Free Vegan Pie Crust Recipe | Yummly

Gluten Free Vegan Pie Crust

HEALTHIER STEPS(2)
Delgado: "it was pretty good. i didnt have enough all purpo…" Read More
5Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour
  • 2 tablespoons cane sugar
  • 1/2 teaspoon salt
  • 1/2 cup water (cold)
  • 1/2 cup non dairy butter
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Delgado 3 months ago
    it was pretty good. i didnt have enough all purpose flour so i used a combination of flour that i had, coconut, tapioca, garbanzo, all purpose. The sugar was a nice touch as well. I used it in a quiche. it turned out wayyyy better than the last crust i attempted to make for thanksgiving for a pot pie. that was a bust. i will try this one next time.
    Ron 8 months ago
    Pie crust looked great but the flavor was off. I used bob’s red mill all purpose gluten free flour and followed the directions. The pie dough was beautiful, moist and easy to form. I’m going to try oatmeal flour next time.

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