Gluten Free Vegan Pie Crust

HEALTHIER STEPS(1)
5Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour
  • 2 tablespoons cane sugar
  • 1/2 teaspoon salt
  • 1/2 cup water (cold)
  • 1/2 cup non dairy butter
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    NutritionView More

    120Calories
    Sodium6% DV150mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories120Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ron 2 months ago
    Pie crust looked great but the flavor was off. I used bob’s red mill all purpose gluten free flour and followed the directions. The pie dough was beautiful, moist and easy to form. I’m going to try oatmeal flour next time.

    PlanShop