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Gluten Free Vegan Peanut Butter Banana Muffins
SARAH BAKES GLUTEN FREE TREATS12Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 2 bananas (ripe, mashed)
- 1/2 cup creamy peanut butter (natural)
- 1/4 cup coconut oil (melted)
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 cup unsweetened coconut milk (So Delicious, or almond milk)
- 2 Tbsp. pure maple syrup (or honey)
- 1 tsp. pure vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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