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Gluten Free Vegan Pancakes
THE WHOLE FOOD PLANT BASED COOKING SHOW11Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oat flour
- 1/2 cup buckwheat flour
- 1 tsp. baking powder
- 1 Tbsp. flax meal
- 2 dates
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1/2 banana
- 2 cups unsweetened almond milk
- sauce (Blueberry)
- 12 oz. frozen blueberries
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol0mg0% |
Sodium290mg12% |
Potassium760mg22% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber10g40% |
Sugars20g |
Vitamin A6% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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