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Gluten Free Vegan Maple Oat Scones
SARAH BAKES GLUTEN FREE TREATS13Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups gluten free flour blend (plus 2 tablepoons Sarah's)
- 1/2 cup gluten (certified, free quick oats)
- 1/3 cup coconut sugar (or brown sugar)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. sea salt
- 4 Tbsp. vegan butter (chilled)
- 2 Tbsp. shortening (non-hydrogenated)
- 1 cup unsweetened almond milk (So Delicious, or coconut milk)
- 1 tsp. vinegar
- 1 cup cane sugar (powdered)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. unsweetened almond milk (So Delicious, or coconut milk)
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