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Gluten-Free Vegan Lemon Poppy Seed Bread
HEALTHIER STEPS13Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose gluten free flour
- 1/2 cup almond flour
- 1 cup cane sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 pinch turmeric
- 1 cup almond milk
- 2 Tbsp. flaxseeds (golden, grounded)
- 1/3 cup coconut oil (melted)
- 1/4 cup lemon juice
- 1 lemon zest
- 1/2 cup powdered sugar (organic)
- 2 Tbsp. lemon juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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