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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil
- 75 grams gluten free flour blend (or sub rice flour, or plain all-purpose flour if not gluten-free)
- 75 grams ground almonds (*, almond meal)
- 7 Tbsp. water
- 530 mL milk (plant-based, **, see notes)
- 3 Tbsp. custard powder (***, ensure vegan/gluten-free if necessary)
- 8 Tbsp. lemon juice (to taste, approximately equals the juice of 1 lemon)
- 6 Tbsp. maple syrup (to taste, or sub any other sweetener)
- 400 grams full fat coconut milk (tin of)
- 2 Tbsp. maple syrup (or sub any other sweetener)
- 1/2 tsp. vanilla extract
- lemon slices
- desiccated coconut (Toasted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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