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15Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flax seeds
- 6 Tbsp. warm water
- 7/8 cup millet flour
- 7/8 cup teff flour
- 1/3 cup potato starch (not flour)
- 1 tsp. gluten free baking powder
- 1 tsp. baking soda
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 2/3 cup coconut palm sugar
- 1/2 cup molasses (unsulfured)
- 1/3 cup coconut oil
- 1 cup unsweetened applesauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynda G. 8 years ago
very good. I used brown rice flour instead of teff flour and split white and brown sugars for the coconut sugar. This came out nice and moist with a great gingerbread flavor. would make this again