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Gluten-Free Vegan Ginger Cookies
RHIANSRECIPES.COM9Ingredients
27Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams pitted dates (soaked overnight in cold water or in hot water for 10 minutes)
- 1 Tbsp. water
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 cm fresh ginger (peeled)
- 1/2 tsp. ground cinnamon
- 3 Tbsp. smooth almond butter (or sub cashew or peanut butter)
- 60 grams ground walnuts (*, or sub ground almonds/almond meal**)
- dark chocolate (melted, ensure vegan/gluten-free if necessary)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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