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Gluten Free Vegan Frosted Sugar Cookie Bars
SARAH BAKES GLUTEN FREE TREATS14Ingredients
40Minutes
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/4 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup powdered sugar
- 1/2 cup cane sugar
- 1/3 cup coconut oil (unrefined, soft)
- 1/2 cup unsweetened coconut milk (So Delicious Dairy Free, or almond milk, room temperature)
- 1 tsp. vanilla extract
- 2 1/2 cups powdered sugar (organic)
- 4 Tbsp. vegan butter (Earth Balance, softened)
- 3 Tbsp. coffee creamer (So Delicious Dairy Free french vanilla coconut milk)
- food coloring (optional)
- gluten (optional)
- sprinkles (optional)
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