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Gluten Free Vegan Focaccia Flatbread
A SAUCY KITCHEN16Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 grams dried yeast (fast-action)
- 1 tsp. caster sugar
- 180 mL milk (dairy free, warm to the touch)
- 240 grams gluten free flour
- 1 tsp. xanthan gum
- 1 tsp. sea salt
- 45 mL extra-virgin olive oil (plus extra for greasing)
- 30 mL aquafaba
- 1 can chickpeas
- 1/4 tsp. baking soda
- 2 tsp. white wine vinegar
- 1/4 cup sliced black olives
- 15 grams olive oil
- fresh rosemary (couple springs of)
- sea salt (course)
- ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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