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Ingredients
US|METRIC
96 SERVINGS
- 2 potatoes (medium, approximately ¾ of a pound, or use 1 cup leftover mashed potatoes)
- 15 oz. white beans (rinsed and drained, or use 2 cups cooked white beans)
- 1/2 cup tartar sauce (Vegenaise, plus more for serving)
- 1/4 cup nutritional yeast
- 1 tsp. kelp (powdered)
- 1 tsp. Hungarian paprika
- 1 tsp. sea salt (or kosher)
- 1/2 tsp. pepper
- 1 zucchini (large, grated, approximately 3 cups grated)
- 1 cup gluten free flour (– use divided)
- vegetable oil (Grapeseed or other, for frying)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium25mg1% |
Potassium55mg2% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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