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Gluten Free Vegan Double Chocolate Zucchini Muffins
SARAH BAKES GLUTEN FREE TREATS12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gluten free flour blend (Sarah’s)
- 1/2 cup cocoa powder (good quality)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsweetened coconut milk (So Delicious)
- 1 Tbsp. white vinegar
- 3/4 cup organic cane sugar
- 1/2 cup shredded zucchini (finely, packed, about 1 zucchini)
- 1/4 cup canola (or sunflower seed oil)
- 1 tsp. pure vanilla extract
- 3/4 cup dairy-free chocolate chips
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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