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Gluten Free Vegan Cranberry Orange Cupcakes
ASK ANNA22Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsweetened coconut milk (So Delicious)
- 1/2 cup orange juice (fresh-squeezed)
- 2 tsp. white vinegar
- 1 1/4 cups sugar
- 1/3 cup sunflower seed (or canola oil)
- 2 tsp. orange zest
- 1 tsp. orange extract (pure)
- 1 tsp. pure vanilla extract
- 1 cup cranberries (chopped, fresh or frozen*)
- buttercream (orange)
- 1/2 cup vegan butter (Earth Balance, cold)
- 3 Tbsp. shortening (organic non-hydrogenated)
- 3 1/2 cups powdered sugar
- 2 Tbsp. orange juice (freshly squeezed)
- 2 Tbsp. coffee creamer (So Delicious coconut milk)
- 2 tsp. orange zest
- 1 tsp. orange extract (pure)
- 1 tsp. pure vanilla extract
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g4% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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